02059C55-4CB9-4A16-A828-8F51D7BCDAAD

02059C55-4CB9-4A16-A828-8F51D7BCDAAD
Spyder
on March 2, 2022
15 views
Let the great debate begin. My favorite is a deep dish (Chicago Style) with double sausage, double cheese, (smoked provolone, extra sharp cheddar) mushroom, onion (caramelized) a small amount of bell pepper, and Parmesan grated on top. And a chocolate Stout.
The pictures are as good as I could make them.
Dimension: 1200 x 1601
File Size: 579.18 Kb
in Album: Spyder's Timeline Photos
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Like 4
4 people like this.
Castiel
Banana
Reddy_Rachael
For that Scottish one - Worcestershire sauce and brown sauce are not similar. (After all, you're not gonna put Worcestershire sauce on a bacon sarnie.)
BunnyMeows
I knew Canada’s pizza would be Hawaiian :grinning: - it’s pretty good! But I like my pizza with tomato sauce, mozerella, goats cheese, mushrooms, sun dried tomato, caramelized onion and roasted red pepper. :grinning:
Katbird
Reddy_Rachael, I think brown sauce is closer to A-1 sauce than Worcestershire sauce. I like New York style pizza with pepperoni and bacon.